Poor K - her mommy wouldn't wait in an obnoxiously long line for a Tootsie Roll midget.Then we all cried....



Hubby, Papa, and I took the kids to Leeds Farm and I did a write-up for Kidslinked this year, and in 2009 on my cBus mom blog highlighting our experience. Hubby and I have decided to make visiting Leeds an October tradition - we have so much fun and the kids love it. It is a great fun family day on the farm (say that 10 times fast)...











I enrolled P in Irish Dance camp this summer in hopes that she would love it. She seems to have the desire to dance, and when she makes up her own "moves" they always remind me of what I have seen in Irish or Scottish Ceili dances. Well, she didn't like it so much. She said it was too "tappy." Whatever that means. Maybe next year we'll revisit it.
Since P was 8 months old, one day a week has been reserved for "Buddy Day." I was originally invited by my friend Beth to join her mommies group, which was just starting out and consisted mainly of the women she went to church with and a couple of girls she met online (I think). I feel so smart to having said yes when she invited me to be a part of the group, because that mommies group has become a major part of my life. I am so fortunate to have such a bounty of love and support from women who I never knew existed pre-babies. I have found friendships that are incredibly honest and sincere - lucky me! That old quote "friends are the family you get to choose" is not cliche to me.
Blueberry season! Hubby and I were so excited to read that blueberries were ready to be picked and that we could go and pick the berries ourselves. My hubby and kids love berries: blue, rasp, straw, black, service - you name it, they'll eat it. Me - I get most excited over blueberries. Those little dark blue buttons of sweet and sometimes tart juicy goodness are wickedly habit-forming.
Hubby and I went blueberry picking with my SIL in Michigan a few years ago. We thought that Michigan was blueberry central, and yes, their blueberries are terrific, but Ohio has some great berry farms as well. My family and friends are the perfect example of just how delicious Ohio blueberries are - we went picking twice in one week. I don't think I've ever eaten so many berries in my life and felt as if I was turning into a regular Violet Beauregarde. The Blueberry Patch was our blueberry bush vineyard of choice because the farm was close and easy to get to. We had also seen their blueberries offered frozen at the Worthington Farmer's Market after blueberry season commenced and also at various gourmet food markets, such as The Hills Market.
We picked over 12 pounds of berries this year and I turned most of the berries into jam. Since learning how to make jam from my buddy Rachel over at Hounds in the Kitchen, I can't stop. Forget the bread! Homemade jam made from fresh blueberries can be eaten with a spoon. I barely saved some blueberries to eat or freeze for winter months because I was busy boiling jars, boiling fruit, and canning. Trust me, no blueberry or blueberry piece was left...I took my finger and scraped the sides of the jam pan to be certain of it. My mouth loved me.



